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The gorgeous and unique Tibet is the place closest to paradise. In addition to its beautiful scenery, food can also not live up to it. When you come to Tibet, if you want to deeply feel the unique way of life in Tibet, you still need to taste the special Tibetan cuisine-Tibetan food. This area full of unknowns and irreplaceable has made this unique cuisine.
Tibetan cuisine is the general term for Tibetan food, which has a long history. The taste of Tibetan food is light and peaceful. Many dishes, except salt, garlic and shallots, do not put any spicy seasonings, so the original taste of the food is guaranteed. It's also in line with the current trend of returning to the basics of food culture. While maintaining the traditional dietary culture of the plateau, it is also influenced by Sichuan, Indian and Nepalese food culture. The commonly used cooking methods are roasting, frying, boiling, etc. Representatives include not only dishes made from yak meat and Tibetan pork, but also dishes made with curry and Sichuan pepper. Of course, the daily diet of Tibetans such as tsampa, butter tea, and highland barley wine cannot be lacked.
